Shiitake

is a mushroom with the charming Latin name Lentinula edodes, nicknamed "Fragrant Mushroom" and with the Czech name Houževnatec edlý, has been an integral part of traditional Chinese medicine for thousands of years and is loved by chefs for its original taste. You can recognize this mushroom by its chestnut hat with a darker center. The surface of the hat is covered with fine scales and is sometimes cracked. Young fruiting bodies have rolled-up edges of the hat. As for the pulp, it is firm to the touch and white in appearance. Shiitake – a pearl among mushrooms.

WHAT CAN WE FIND IN SHIITAKE?

The mushroom contains one type of polysaccharide that protects cells in the body against external influences. In addition to it, of course, there are other substances.

SIDE EFFECTS OF USE

Shiitake extract has no known effects when the recommended daily dosage is followed. However, we must warn pregnant and breastfeeding women, as well as people with health problems, to consult their doctor before using Shiitake.

WHAT IS THE RIGHT DOSE?

Every day, it is enough to take 1 - 2 capsules of Shiitake extract, as the capsules are filled with a concentration of active substances. Initially, start with just 1 capsule and increase the recommended daily dose to 2 capsules as needed.

HOW TO USE?

The capsules are popular with our customers: just wash them with a glass of water and swallow. If you have trouble swallowing the capsules, separate the capsule parts and pour the powder into water and mix it.

GREAT TIP     

The mushroom is very popular, especially in Chinese folk medicine.

OTHER PRODUCT NAMES

You may also know the herb under foreign or incorrect names. Shiitake, XiangGu, xiānggū, dōnggū, fragrant mushroom, winter mushroom, black forest mushroom, 椎茸, Lentinula edodes

COUNTRY OF ORIGIN

China

This is an automatic machine translation.