Ceylon cinnamon

is obtained by drying the bark of the Cinnamomum cinnamomum and is sold rolled or ground. It should not be missing in any oriental dish or sweet pastries. Ceylon cinnamon deserves a place in your kitchen.

As the name Ceylon cinnamon suggests, it is an exotic spice. It is obtained from the aromatic bark of the Cinnamomum cinnamomum tree, which you will find in Sri Lanka. It will enchant you with its delicate sweet taste and fruity touch. This is the best and highest quality Cinnamon in the world. It is most popular in ground form. Add it mainly to various sweet dishes.

• Desserts
• Sauces
• Asian soups
• Baked goods
• Preserved fruits
• Rice pudding
• Fruit dumplings
• Meaty dishes of oriental cuisine

This is an automatic machine translation.